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I got to talk to the cheesemaker, who told me more about their cheeses. They make a Cheshire-style cow's milk cheese (dry, crumbly), and two flavoured versions - a smoked one, and one with garlic, sage, and annatto, as well as a Cheddar style. The Cheddar style one was glorious. A full flavoured cheese, with far far more personality that a mass-manufactured vintage cheddar. For a tasting plate (3 serves, total ~150g, plus accoutrements), I had the difficult problem of choosing two other cheeses from their marvellous selection. Naturally, I preferenced Scottish cheeses, and with the assistance of the cheesemaker herself, narrowed it down to a Roquefort-style, sheep's milk blue (St Duthuc), and a hard goat's milk cheese from Ayrshire, called Bonnet. Of the three, the Bonnet seemed the weakest (but as I nibbled the rinds at the end, I think it simply needed to warm to room temperature).
I was very glad I hadn't had lunch, as I was well and truly stonkered after all that deliciousness (which included a glorious relish, red grapes, apple, oatcake, and other stuff (I was told, but I was distracted by the cheeses).
After that, I went on to Crail, a very pretty seaside port, with a very pretty stone harbour.
I sat on the harbour wall and watched the incoming tide crash (whooomph) against the seawall, with the sun on my back and a delighted grin on my face. Note that the sea was incredibly calm - various birds were bobbing on the gentle waves. It would be incredible to experience in heavier weather!
On to St Andrews, where I had a very brief wander through the ruins of the once-great cathedral. (When consecrated, in 1318, it was the largest building in the country.)
Of course, I managed to hit the video button, so all my intended photos from the top were short videos.
We were firmly encouraged to leave the grounds by 5:30pm (even though the sun was high in the sky, and the grounds were full of people).
Onto Dundee, crossing the very long bridge over the river Tay.
I found a pub for a drink, (or three) but was a little late to order dinner (kitchen closed at 8:30pm), so got some chips from the F&C place next door on my way home. It's daylight savings, and a fair bit north, so even in late August, it's still quite light at 9pm.
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